Whole tail scampi wrapped in a light, crispy crumb.
Scallops, prawns, salmon and plaice in a creamy sauce topped with grated cheese and piped mash potato.
Large chunks of salmon, haddock and cod with double cream, white wine and a hint of lemon, topped with light buttery mashed potato.
Whole shell rope cultured mussels cooked in a creamy white wine sauce.
Chunky pieces of prime salmon and tender asparagus tips with a white wine sauce covered in slices of potato ready for browning in the oven.
Tender salmon with garlic and herb cream cheese, wrapped in golden puff pastry.
Smoked haddock, mozzarella and spring onion fish cakes coated in a light gluten free crumb.