Serve as-is or with a dollop of cream or ice-cream
- Our Recipes
There’s nothing like a moist, fluffy, berry-streaked cake to make any weeknight (or, um, weekday morning) feel special.
Just the right size for serving alfresco
An indulgent yet quick and easy dessert recipe
A little liquorice gives a warmth and depth to the chocolate meringue, but you can just as easily leave it out.
A crumble hits the spot every time, and you can’t get much better than the classic combination of apple and blackcurrant.
Rich, flavourful and crazy adorable. Vegetarians and meat-lovers alike love them
Frozen peeled chestnuts will make life easier - Delia Smith
Redcurrant jelly is perfect with all sorts of meat but especially good with lamb
Pine nuts give a lovely toasty crunch while the coriander seeds and orange zest bring an aromatic edge.