Triple Berry Wine Slush…
Serves 10
Preparation Time
Easy
Ingredients
2 12 ounce bags field fare frozen Woodland Fruit Mix
1 750mL bottle of your favorite red wine (I used a sweet table red wine)
2 cups ginger ale
2 tablespoons sugar optional
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Place all of the ingredients in a large blender (or make in half batches in a smaller blender)
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Blend until well combined
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Pour mixture into a large freezer friendly container and freeze for at least 6 hours
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Take out of freezer and break up with an ice pick of fork. Spoon into wine glasses and enjoy!
Many thanks to www.realhousemoms.com for this Recipe
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