Prawn, Avocado and Chilli Bruschetta

Prawn, Avocado and Chilli Bruschetta

Serves 4
Cooks in
Preparation Time
Moderate

Ingredients

225g field fare frozen king prawns, defrosted
Zest and juice of 1 lemon
1 red chilli, finely chopped
15g fresh coriander, chopped
1 clove garlic, peeled
270g ciabatta loaf, sliced
2 tbsp rapeseed oil
1 avocado, peeled and sliced
70g wild rocket
Olive Oil

225g field fare frozen king prawns, defrostedZest and juice of 1 lemon1 red chilli, finely chopped15g fresh coriander, chopped1 clove garlic, peeled270g ciabatta loaf, sliced2 tbsp rapeseed oil1 avocado, peeled and sliced70g wild rocketOlive Oil

Instructions

Put the prawns in a bowl with the lemon zest, half the lemon juice, the chilli and coriander.

Leave to marinade for 15 minutes.

Meanwhile, rub the garlic clove over the ciabatta slices. Brush 1 tbsp oil over the slices and then griddle each side until golden and set aside.

Heat olive oil in a frying pan over medium heat, add the prawns, lemon zest, half the lemon juice, the chilli and
Coriander and heat until warmed though. Put into a bowl with the avocado and drizzle over the remaining lemon juice.

Place 2 slices of bruschetta on to each serving plate, then top with the prawns and avocado and serve with the rocket leaves.

Many thanks to www.sainsburys.co.uk for this recipe 

j
Share Recipe
i
Print Recipe
To receive our Summer recipe collection, simply enter your email address below and tick the box to say you are happy to sign up to our bi monthly newsletter.
Sign up to our newsletter

This site, like many others, uses cookies to function and to help us understand how to make your journey better. To find out more about our use of cookies and how we use data, please click here to read our privacy policy.