Easy One Pot Pea Pasta

Easy One Pot Pea Pasta

Serves 4
Cooks in
Preparation Time
Easy

Ingredients

1 lb/8 Cups pasta (bowtie, penne, + orecchiette are great)
2 Tablespoons olive oil
2 teaspoons salt
2 Cups field fare frozen peas
4 Cups field fare frozen leaf spinach (defrosted)
2 Tablespoons olive oil
1 teaspoon salt
1 teaspoon freshly cracked pepper
1 1/2 Tablespoons butter (optional)

1 lb/8 Cups pasta (bowtie, penne, + orecchiette are great) 2 Tablespoons olive oil 2 teaspoons salt 2 Cups field fare frozen peas 4 Cups field fare frozen leaf spinach (defrosted) 2 Tablespoons olive oil 1 teaspoon salt 1 teaspoon freshly cracked pepper 1 1/2 Tablespoons butter (optional)

Fill large pot (with lid) one-half to two-thirds full of water. Bring to boil. Add 2 tablespoons olive oil and 2 teaspoons salt to water before adding pasta.
Cook pasta according to package directions, adding one minute to cooking time. With two minutes remaining on cook time, add peas.
Drain pasta. Return to pot.* Add spinach. Cover two minutes to begin wilting spinach. Add two tablespoons olive oil, one teaspoon each salt and freshly cracked pepper, and butter (if using).
Stir to melt butter and mix thoroughly.
Serve immediately with desired toppings.
*If adding beans, meat, or fish, combine with pasta once returned to pot. Meat and fish will need to be cooked separately beforehand.

Many thanks to www.lucismorsels.com

 

 

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