Bramley Apple, Cheese & Bacon Tarts

Bramley Apple, Cheese & Bacon Tarts

Serves 4
Cooks in
Preparation Time
Easy

Ingredients

200g field fare frozen Bramley Apple Slices – defrosted
tbsp Balsamic vinegar
2 tsp dried thyme
2 tbsp water
one block of field fare frozen puff pastry – defrosted
75g Wensleydale, grated
4 rashers dry cured streaky bacon, each cut into 3 pieces
pinch of dried thyme

200g field fare frozen Bramley Apple Slices – defrostedtbsp Balsamic vinegar2 tsp dried thyme2 tbsp waterone block of field fare frozen puff pastry – defrosted75g Wensleydale, grated4 rashers dry cured streaky bacon, each cut into 3 piecespinch of dried thyme

chop the apples, add them to a saucepan with the vinegar, 2 tsp thyme and water
Place the lid on & heat gently for around 10 minutes, until the apple has cooked down to a sauce. set aside
Lay the pastry sheet out and cut into four
Score each sheet approx 1cm from the edge and prick the centre gently with a fork
Spoon some apple sauce onto each sheet of pastry and smooth to the edges
Sprinkle the cheese over the sauce, and top with the bacon and sprinkle with a little thyme
Bake in a preheated 200C oven for approx 25 minutes

 

Many thanks to www.thecrazykitchen.co.uk for this Recipe

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