Bramley Apple and Blackcurrant Compote
75g field fare Bramley apple slices
50g field fare blackcurrants
Few field fare blueberries
2 tbsp water
1/4 tsp ground ginger or cinnamon
1 heaped tsp of maple syrup or honey
Simply add all of the ingredients to a pan and heat together gently for 5-10 minutes or until the compote starts to thicken and the fruit becomes soft.
Spoon over hot creamy porridge, drizzle with maple syrup, seeds and a few frozen blueberries.
Many thanks to http://jennifermakes.com for this recipe.