Blackberry Gruyere Grilled Cheese
4 slices soft seeded bread
½ Cup thawed frozen field fare blackberries, roughly mashed with a fork
1 tspn fresh thyme leaves
4 oz Gruyere, shredded
2 Tbsp honey, plus more for serving
1 Tbsp butter, divided
Divide mashed berries between 2 slices of bread, then divide thyme, Gruyere, and
honey between the sandwiches. Top with remaining bread.
Melt ½ tablespoon butter in a medium skillet over medium heat. Add one sandwich and
cook, flipping once, until golden brown on both sides. Cook remaining sandwich. Drizzle
with more honey and serve.
Many thanks to www.oregon-berries.com for this Recipe