2-minute mango frozen yoghurt

2-minute mango frozen yoghurt

Serves 4
Preparation Time


400g field fare frozen mango chunks
1 1/3 cups Jalna Sweet and Creamy Greek yoghourt
1/2 cup fresh mint leaves

400g field fare frozen mango chunks1 1/3 cups Jalna Sweet and Creamy Greek yoghourt1/2 cup fresh mint leaves

Place the frozen mango pieces, Jalna and mint in a food processor.

Pulse 2-3 times, then process on high for 15-20 seconds or until smooth.

Serve immediately or spoon into plastic container and freeze for 30 minutes to 1 hour if you prefer a firmer consistency.

Many thanks to www.taste.com.au for this Recipe

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