2-minute mango frozen yoghurt
400g field fare frozen mango chunks
1 1/3 cups Jalna Sweet and Creamy Greek yoghourt
1/2 cup fresh mint leaves
Place the frozen mango pieces, Jalna and mint in a food processor.
Pulse 2-3 times, then process on high for 15-20 seconds or until smooth.
Serve immediately or spoon into plastic container and freeze for 30 minutes to 1 hour if you prefer a firmer consistency.
Many thanks to www.taste.com.au for this Recipe