Frozen asparagus with Gruyere cheese and a dollop of creme fraîche wrapped in light golden puff pastry.
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Succulent chunks of gammon in a creamy white onion, cider and rosemary sauce. Encased in a traditional suet pastry.
Tender beef pieces with bacon, mushrooms and shallots with a hint of garlic cooked in a Bordeaux wine.
Frozen whole blackberries & British Bramley apples slices topped with traditional crumble.
Freshly-frozen 'Little Bags' of artisan Pasta filled with creamy Gorgonzola cheese and walnut pieces from Liguria.
Tender frozen chicken breast in a creamy leek and chorizo sauce wrapped in light puff pastry.
Marinated chicken tikka in a medium spiced sauce, slow cooked with spices, coconut milk, tomatoes and yogurt and finished with cream and coriander.
Tender hand diced chicken, with leeks, button mushrooms, chicken stock and cream encased in a buttery short crust pastry.
Succulent chicken, white wine and asparagus encased in frozen puff pastry .
Prime minced beef, tomatoes and onions simmered in a spicy tomato sauce with red kidney beans and peppers.
A traditional Ligurian recipe of freshly-frozen artisan pasta filled with slow-cooked tender beef and pork, chopped chard, vegetables with red wine and creamy Italian ricotta cheese.