Frozen asparagus with Gruyere cheese and a dollop of creme fraîche wrapped in light golden puff pastry.
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Succulent chunks of gammon in a creamy white onion, cider and rosemary sauce. Encased in a traditional suet pastry.
Tender beef pieces with bacon, mushrooms and shallots with a hint of garlic cooked in a Bordeaux wine.
Frozen whole blackberries & British Bramley apples slices topped with traditional crumble.
Freshly-frozen 'Little Bags' of artisan Pasta filled with creamy Gorgonzola cheese and walnut pieces from Liguria.
Tender slices of chicken breast in a sauce of cream, white wine and sherry finished with button mushrooms and sweet peppers.
Tender frozen chicken breast in a creamy leek and chorizo sauce wrapped in light puff pastry.
Marinated chicken tikka in a medium spiced sauce, slow cooked with spices, coconut milk, tomatoes and yogurt and finished with cream and coriander.
Tender pieces of British chicken in a creamy leek and mushroom sauce encased in traditional shortcrust pastry.
Succulent chicken, white wine and asparagus encased in frozen puff pastry .
Prime minced beef, tomatoes and onions simmered in a spicy tomato sauce with red kidney beans and peppers.