Coquilles St Jacques
Frozen scallops, prawns, salmon and plaice in a creamy sauce topped with grated cheese and piped mash potato.
Fish
Creamy Fish Pie
Large chunks of salmon, haddock and cod with double cream, white wine and a hint of lemon, topped with light buttery mashed potato.
Salmon and Asparagus Gratin
Chunky pieces of prime salmon and tender asparagus tips with a white wine sauce covered in slices of potato ready for browning in the oven.
Salmon en Croute
Frozen tender salmon with garlic and herb cream cheese, wrapped in golden puff pastry.