Tender slices of chicken breast in a sauce of cream, white wine and sherry finished with button mushrooms and sweet peppers.
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Tender frozen chicken breast in a creamy leek and chorizo sauce wrapped in light puff pastry.
Succulent frozen chicken breast oozing with garlic butter coated in a light crisp breadcrumb.
Marinated chicken tikka in a medium spiced sauce, slow cooked with spices, coconut milk, tomatoes and yogurt and finished with cream and coriander.
Frozen chicken with a cheese and bacon sauce, coated in breadcrumbs.
Tender pieces of British chicken in a creamy leek and mushroom sauce encased in traditional shortcrust pastry.
Succulent chicken, white wine and asparagus encased in frozen puff pastry .
A traditional French recipe of thyme and garlic marinated chicken thighs sauteed in a pan with cured bacon, button mushrooms, roasted baby onions and lashings of Bordeaux wine.
Succulent chunks of chicken, ham and leeks in a creamy sauce encased in Gluten Free frozen pastry.