White Chocolate and Pecan Cookies
Frozen sweet cookie dough filled with pecan nuts and white chocolate drops, ready to bake from frozen for a heavenly freshly baked cookie in just 12-15 minutes.
A family favourite!
Place baking paper on a baking tray. Place the dough pucks (still frozen) on this with a space of 5 to 6 cm between each piece. Place the baking tray with cookies in a pre-heated oven up to 160°C/325°F/Gas Mark 4 and bake for approximately 20 minutes. Let the cookies cool down (15 to 20 minutes) before serving.
|Of which saturates||6.3g|
|Of which sugars||40g|
Wheat Flour, Sugar, 12% White Chocolate Chunks (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier: Soy Lecithin, Natural Vanilla Flavour), Sugar (Inverted Sugar Syrup, Caramel), Eggs, Colza Oil, Margarine [Oils and Fats Non-Hydrogenated (Coconut Fats, Sunflower Oils), Water], 5.5% Chopped Pecans (Nuts), Baking Powder [E450i and E500ii, Wheat Starch], Salt.
Allergens are stated in bold.