White Chocolate and Pecan Cookies

White Chocolate and Pecan Cookies

Frozen sweet cookie dough filled with pecan nuts and white chocolate drops,  ready to bake from frozen for a heavenly freshly baked cookie in just 12-15 minutes.

A family favourite!

Cooking Instructions

Place baking paper on a baking tray.  Place the dough pucks (still frozen) on this with a space of 5 to 6 cm between each piece.  Place the baking tray with cookies in a pre-heated oven up to 160°C/325°F/Gas Mark 4 and bake for approximately 20 minutes.  Let the cookies cool down (15 to 20 minutes) before serving.

Important Information

d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze

Nutritional Information

  per 100g
Energy2025kJ (483kcal)
Fat23g
Of which saturates6.3g
Carbohydrates62g
Of which sugars40g
Protein6.1g
Salt0.37g

Ingredients

Wheat Flour, Sugar, 12% White Chocolate Chunks (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier: Soy Lecithin, Natural Vanilla Flavour), Sugar (Inverted Sugar Syrup, Caramel), Eggs, Colza Oil, Margarine [Oils and Fats Non-Hydrogenated (Coconut Fats, Sunflower Oils), Water], 5.5% Chopped Pecans (Nuts), Baking Powder [E450i and E500ii, Wheat Starch], Salt.

Allergens are stated in bold.

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