Liver and Bacon

Liver and Bacon


Tender pieces of lamb's liver with bacon cooked in a red wine gravy.  A classic British dish!

Serves 1

Cooking Instructions

Cooking guidelines. For best results oven cook from frozen.

OVEN:  Pre-heated oven 200°C/400°F/Gas Mark 6/Fan assisted oven 180°C.

Pierce film, place on a baking tray, and place in a pre-heated oven for 15-20 minutes.  Remove film and cook for a further 10-15 mins and serve.

Ensure food is piping hot before serving.

Important Information

These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
Keep frozen at -18C
Do not refreeze

Nutritional Information

  per 100g
Energy733kJ (176kcal)
Of which saturates2.9g
Of which sugars2.9g


Water, Lambs Liver (20%), Red Wine (Sulphites), Roast Lamb Stock (5%) [Lamb Meat Concentrate, Yeast Extract, Sugar, Corn Flour, Salt, Onion Concentrate, Mixed Herb Oils (Thyme, Rosemary)], Tomato Puree, Wiltshire Dry Cure Back Bacon (4%) [Pork, Water, Salt, Preservatives (Sodium Nitrate E250, Potassium Nitrate E252), Antioxidant (Sodium Ascorbate E301)], Onions (4%), Rapeseed Oil, Unsalted Butter (Milk), Worcestershire Sauce [Malt Vinegar (Gluten – Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavouring], Sugar, Corn Flour, Garlic Puree, Salt, Caramelised Sugar, White Pepper, Thyme.


Allergens are stated in bold.

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