Gluten Free Steak and Ale Pie
Tender chunks of beef in a rich ale gravy encased in gluten free frozen pastry. They taste so good, you wouldn't even know they were gluten free!
Cook from frozen:
Preheat oven to Gas 4, 180c, (170c fan assisted). Remove outer packaging except foil container.
Place in centre of the oven on a baking tray and cook for 35 – 40 mins until piping hot
|Of which saturates||8.2g|
|Of which sugars||1.7g|
FILLING: Beef (36%), Ale (6%), Mushrooms, Carrot, Onion, Modified Maize Starch, Concentrated Beef Stock Base (Beef Stock, Yeast Extract, Rehydrated Vegetables, (Potato, Onion, Tomato), Caramelised Sugar Syrup, Beef Fat, Lemon Juice) Salt, Tomato Puree, Garlic, Malt Extract, Pepper, Herb.
PASTRY: Rice Flour, Tapioca Flour, Chick Pea Flour, Potato Flour, Margarine (Palm Oil, Rape Oil, Water, Emulsifier E471, Annato, Curcumin, Natural Flavouring, Xanthum Gum, Salt, Milk protein.
Allergens are stated in bold