Gluten Free Steak and Ale Pie

Gluten Free Steak and Ale Pie

Tender chunks of beef in a rich ale gravy encased in gluten free frozen pastry.  They taste so good, you wouldn't even know they were gluten free!

Serves 1

 

 

Cooking Instructions

Cook from frozen:

Preheat oven to Gas 4, 180c, (170c fan assisted). Remove outer packaging except foil container.
Place in centre of the oven on a baking tray and cook for 35 – 40 mins until piping hot

Important Information

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These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze

Nutritional Information

  per 100g
Energy1131kJ (271kcal)
Fat15.5g
Of which saturates8.2g
Carbohydrates19.8g
Of which sugars1.7g
Protein11.4g
Salt1.3g

Ingredients

FILLING: Beef (36%), Ale (6%), Mushrooms, Carrot, Onion, Modified Maize Starch, Concentrated Beef Stock Base (Beef Stock, Yeast Extract, Rehydrated Vegetables, (Potato, Onion, Tomato), Caramelised Sugar Syrup, Beef Fat, Lemon Juice) Salt, Tomato Puree, Garlic, Malt Extract, Pepper, Herb.

PASTRY: Rice Flour, Tapioca Flour, Chick Pea Flour, Potato Flour, Margarine (Palm Oil, Rape Oil, Water, Emulsifier E471, Annato, Curcumin, Natural Flavouring, Xanthum Gum, Salt, Milk protein.

Allergens are stated in bold

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