Gluten Free Rhubarb Crumble
Frozen sweet rhubarb nestled in a gluten free pastry case topped with a golden gluten free crumble.
Cook from frozen: Place on baking tray on middle shelf of pre-heated oven Gas 4, 180c, (170 fan
assisted) and cooked for 50 mins until piping hot.
|Of which saturates||5.3g|
|Of which sugars||8.8g|
Filling: Rhubarb (75 %) (Water, Sugar,Maize Starch 25%).
Pastry: Rice Flour, Tapioca Flour, Chickpea Flour, Potato Flour, Margarine (Palm Oil, Rape Oil, Water, Emulsifier E471, Annatto, Curcumin, Natural Flavouring, Xanthan Gum.
Crumble Mix: Gluten Free Flours (Rice Flour, Oat Flour, Maize, Millet Flour, Sorghum Flour), Margarine (Palm Oil,Rapeseed Oil, Water, Emulsifier E471, Natural Vegetable Colours, Annato/Curcumin, Natural Flavouring) Sugar, Salt, Xanthan Gum, Cane Molasses.