Gluten Free Rhubarb Crumble

Gluten Free Rhubarb Crumble

Frozen sweet rhubarb nestled in a gluten free pastry case topped with a golden gluten free crumble.

Cooking Instructions

Cook from frozen: Place on baking tray on middle shelf of pre-heated oven Gas 4, 180c, (170 fan
assisted) and cooked for 50 mins until piping hot.

Nutritional Information

  per 100g
Energy890kJ (213kcal)
Of which saturates5.3g
Of which sugars8.8g


Filling: Rhubarb (75 %) (Water, Sugar,Maize Starch 25%).
Pastry: Rice Flour, Tapioca Flour, Chickpea Flour, Potato Flour, Margarine (Palm Oil, Rape Oil, Water, Emulsifier E471, Annatto, Curcumin, Natural Flavouring, Xanthan Gum.
Crumble Mix: Gluten Free Flours (Rice Flour, Oat Flour, Maize, Millet Flour, Sorghum Flour), Margarine (Palm Oil,Rapeseed Oil, Water, Emulsifier E471, Natural Vegetable Colours, Annato/Curcumin, Natural Flavouring) Sugar, Salt, Xanthan Gum, Cane Molasses.

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