Gluten Free Rhubarb Crumble

Gluten Free Rhubarb Crumble

Frozen sweet rhubarb nestled in a gluten free pastry case topped with a golden gluten free crumble.

Cooking Instructions

Cook from frozen: Place on baking tray on middle shelf of pre-heated oven Gas 4, 180c, (170 fan
assisted) and cooked for 50 mins until piping hot.

Nutritional Information

  per 100g
Energy890kJ (213kcal)
Fat11.4g
Of which saturates5.3g
Carbohydrates24.7g
Of which sugars8.8g
Fibre1.3g
Protein2.1g
Salt0.5g

Ingredients

Filling: Rhubarb (75 %) (Water, Sugar,Maize Starch 25%).
Pastry: Rice Flour, Tapioca Flour, Chickpea Flour, Potato Flour, Margarine (Palm Oil, Rape Oil, Water, Emulsifier E471, Annatto, Curcumin, Natural Flavouring, Xanthan Gum.
Crumble Mix: Gluten Free Flours (Rice Flour, Oat Flour, Maize, Millet Flour, Sorghum Flour), Margarine (Palm Oil,Rapeseed Oil, Water, Emulsifier E471, Natural Vegetable Colours, Annato/Curcumin, Natural Flavouring) Sugar, Salt, Xanthan Gum, Cane Molasses.

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