Gluten Free Rhubarb Crumble
Sweet rhubarb nestled in a Gluten Free pastry case topped with a golden Gluten Free crumble.
Cook from frozen: Place on baking tray on middle shelf of pre-heated oven Gas 4, 180c, (170 fan
assisted) and cooked for 50 mins until piping hot.
Filling: Rhubarb 75 %,( Water, Sugar,Maize Starch 25%),
Pastry: rice flour, tapioca flour, chickpea flour, potato flour, margarine (palm oil, rape oil, water, emulsifier E471, annatto, curcumin, natural flavouring, xanthan gum.
Crumble Mix: Gluten Free Flours (Rice Flour, Potato Flour, Maize, Tapioca Flour), Margarine (Palm Oil,Rapeseed Oil, Water, Emulsifier E471,Natural Vegetable Colours Annatto / Curcumin, Natural Flavouring) Sugar, Salt, Xanthan Gum, Cane Molasses.