Gluten Free Rhubarb Crumble

Gluten Free Rhubarb Crumble

Frozen sweet rhubarb nestled in a gluten free pastry case topped with a golden gluten free crumble.

Cooking Instructions

Cook from frozen: Place on baking tray on middle shelf of pre-heated oven Gas 4, 180c, (170 fan
assisted) and cooked for 50 mins until piping hot.

Nutritional Information

  per 100g
Energy1273kJ (303kcal)
Of which saturates7.2g
Of which sugars24g


Filling: Rhubarb 75 %,( Water, Sugar,Maize Starch 25%),
Pastry: rice flour, tapioca flour, chickpea flour, potato flour, margarine (palm oil, rape oil, water, emulsifier E471, annatto, curcumin, natural flavouring, xanthan gum.
Crumble Mix: Gluten Free Flours (Rice Flour, Potato Flour, Maize, Tapioca Flour), Margarine (Palm Oil,Rapeseed Oil, Water, Emulsifier E471,Natural Vegetable Colours Annatto / Curcumin, Natural Flavouring) Sugar, Salt, Xanthan Gum, Cane Molasses.

Share Product
To receive our Festive recipe collection, simply enter your email address below and we will offer you the option to sign up to our bi monthly newsletter.
Sign up to our newsletter
This site, like many others, uses cookies to function and to help us understand how to make your journey better. To find out more about our use of cookies and how we use data, please click here to read our privacy policy.