Dark Sweet Cherry Pie

Dark Sweet Cherry Pie

 

Plump, whole, dark sweet cherries in a sweet pastry case.  Delicious served with cream, ice-cream or custard.

Serves 4-5

Cooking Instructions

To cook from frozen:

Remove all outer packaging, place on a baking tray in a pre-heated oven, at  180◦C/350°F/Gas Mark 4, and cook for 45-50 minutes.

To cook from thawed:

Remove all outer packaging, place on a baking tray in a pre-heated oven, at  180◦C/350°F/Gas Mark 4, and cook for 30-40 minutes.

Important Information

d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze

Nutritional Information

 per 100g
Energy874kJ (210kcal)
Fat10g
Of which saturates4.2g
Carbohydrates28.4g
Of which sugars8.4g
Fibre1.5g
Protein2.8g
Salt0.6g

Ingredients

FILLING (45%): Black Cherry (38%), Sugar, Maize Starch, Citric Acid, Colour.

PASTRY (55%): Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Shortening (Palm & Rapeseed Oils),Margarine, Margarine (Vegetable Oil, Water, Salt, Emulsifers (Mono & Diglycerides of fatty acids), Preservatives (Potassium Sorberte, Citric Acid), Colour (Annatto and Curcumin) Flavourings),  Vegetable Shortening, Salt, Natural Colour (E161b).

Allergens are stated in bold

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