Dark Sweet Cherry Pie
Plump, whole, dark sweet cherries in a sweet pastry case. Delicious served with cream, ice-cream or custard.
To cook from frozen:
Remove all outer packaging, place on a baking tray in a pre-heated oven, at 180◦C/350°F/Gas Mark 4, and cook for 45-50 minutes.
To cook from thawed:
Remove all outer packaging, place on a baking tray in a pre-heated oven, at 180◦C/350°F/Gas Mark 4, and cook for 30-40 minutes.
|Of which saturates||4.2g|
|Of which sugars||8.4g|
FILLING (45%): Black Cherry (38%), Sugar, Maize Starch, Citric Acid, Colour.
PASTRY (55%): Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Shortening (Palm & Rapeseed Oils),Margarine, Margarine (Vegetable Oil, Water, Salt, Emulsifers (Mono & Diglycerides of fatty acids), Preservatives (Potassium Sorberte, Citric Acid), Colour (Annatto and Curcumin) Flavourings), Vegetable Shortening, Salt, Natural Colour (E161b).
Allergens are stated in bold