Classic Beef and Red Wine Ravioli

Classic Beef and Red Wine Ravioli

A traditional Ligurian recipe of  freshly-frozen artisan pasta filled with slow-cooked tender beef and pork, chopped chard, vegetables with red wine and creamy Italian ricotta cheese.

 

Cooking Instructions

Plunge into salted boiling water from frozen. As soon as the water starts boiling again, gently stir and let cook for about 1 minute. These cooking instructions are a guide only.

Serving suggestion:
Delicious served with olive oil, grated Parmesan and a garnish of Rocket leaves.

Important Information

d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C

Nutritional Information

  per 100g
Energy944kJ (225kcal)
Fat8.1g
Of which saturates2g
Carbohydrates29g
Of which sugars1.5g
Protein9.3g
Salt0.6g

Ingredients

PASTA: soft wheat flour, eggs (20%), durum wheat semolina,  water, sunflower oil.

STUFFING: Chards 36%, ricotta cheese (milk whey and cream, acidity regulator: citric acid, salt), beef and pork meat 21%, grated cheese (milk, rennet, salt, preservative: lysozyme egg protein), sautéd mixture of finely chopped vegetables (celery, carrots, onions), red wine (contains sulphites), sunflower oil, potato flakes, basil, salt, garlic, rosemary, sage, nutmeg, marjoram. 

It may contain soy.

j
Share Product
To receive our Spring recipe collection, simply enter your email address below and tick the box to say you are happy to sign up to our bi monthly newsletter.
Sign up to our newsletter

This site, like many others, uses cookies to function and to help us understand how to make your journey better. To find out more about our use of cookies and how we use data, please click here to read our privacy policy.