Chocolate Twist

Chocolate Twist
 

Light and fluffy this delightful twisted Danish pastry is lavishly filled with chocolate and dusted with icing sugar.

A wonderful, indulgent continental breakfast.

Cooking Instructions

Place on a baking tray and thaw slightly for around 30 minutes at room temperature.  Cook for 18-22 minutes, in a pre-heated oven at 180°C/350°F/ Gas Mark 4 until pastry golden and cooked throughout.

Important Information

d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze

Nutritional Information

 per 100g
Energy1219kJ (291kcal)
Fat12.3g
Of which saturates8.1g
Carbohydrates38g
Of which sugars15.9g
Protein6.4g
Salt0.7g

Ingredients

Water, Wheat Flour, Chocolate (11%) (Sugar, Cocoa Liquor, Cocoa Butter, Emulsifier (E322soy)), Butter (Milk) (11%), Sugar, Yeast, Modified Starch, Whey Powder (Milk), Salt, Whole Milk Powder, Skimmed Milk, Milk Protein, Vegetable Proteins, Vegetable Oil (Rapeseed), Vegetable Fat (Coconut), Dextrose, Stabilizer (E516), Emulsifiers (E450, E471, E472e), Thickener (E401), Antioxidant (E300), Colour (E160a), Flavour, Enzymes.

Allergens are stated in bold.

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