Chicken, White Wine & Asparagus Purse
Succulent chicken, white wine and asparagus encased in frozen puff pastry .
For best results cook directly from frozen.
Remove all packaging and place on a baking tray in the centre of a preheated oven at 200°C/Gas Mark 6 for 45 – 50 minutes.
Please note that cooking times may vary depending on type of oven used. Ensure the product is piping hot before serving.
|Of which saturates||6.2g|
|Of which sugars||1.2g|
FILLING: (56%) Water, Chicken (18%), Double Cream (Milk), Shallots, White Wine (Sulphites), Chicken Gravy [Dried Onion, Flavouring (Soya), Herbs, Modified Maize Starch, Salt, Skimmed Milk Powder, Spice Extracts, Wheat Flour [Calcium, Iron, Niacin, Thiamin], Asparagus (3%), Cheddar Cheese (Milk), Vegetable Stock [Potato Starch, Salt, Maltodextrin, Sugar, Yeast Extract, Onion Powder, Carrot, Flavouring (Celery), Palm Oil, Celery Seed, Garlic, Lovage, Root, Tumeric Pepper], Chicken Stock [Potato Starch, Pea Starch, Salt, Sugar, Flavouring, Yeast Extract, Chicken Fat, Maltodextrin, Chicken, Spices (Garlic, Tumeric], Onion Juice Concentrate, Palm & Sunflower Oil, Antioxidant: Rosemary Extract, Black Pepper.
PUFF PASTRY: (44%) Wheat Flour [Iron, Thiamin, Niacin, Calcium Carbonate], Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Colour (E160b, E100)] , Water Topping: Glaze [Dextrin, Stabiliser; Guar Gum, Colour: Carotenes] Garnish: Asparagus.