Chicken, White Wine & Asparagus Purse
Succulent chicken, white wine and asparagus encased in frozen puff pastry .
For best results cook directly from frozen.
Remove all packaging and place on a baking tray in the centre of a preheated oven at 200°C/Gas Mark 6 for 35 – 40 minutes.
Please note that cooking times may vary depending on type of oven used. Ensure the product is piping hot before serving.
|Of which saturates||6.2g|
|Of which sugars||1.2g|
Filling: (56%) Water, Chicken (18%), Double Cream (Milk), Shallots, White Wine (Sulphites), Chicken Gravy [Dried Onion, Flavouring (Soya), Herbs, Modified Maize Starch, Salt, Skimmed Milk Powder, Spice Extracts, Wheat Flour (Gluten) (Calcium, Iron, Niacin, Thiamin)], Asparagus (3%), Cheddar Cheese (Milk), Vegetable Stock (Potato Starch, Salt, Maltodextrin, Sugar, Yeast Extract, Onion Powder, Carrot, Flavouring (Celery), Palm Oil, Celery Seed, Garlic, Lovage, Root, Tumeric Pepper), Chicken Stock (Potato Starch, Pea Starch, Salt, Sugar, Flavouring, Yeast Extract, Chicken Fat, Maltodextrin, Chicken, Spices (Garlic, Tumeric), Onion Juice Concentrate, Palm & Sunflower Oil, Antioxidant: Rosemary Extract), Black Pepper.
Puff Pastry: (44%) Wheat Flour [(Gluten) (Iron, Thiamin, Niacin, Calcium Carbonate)], Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Colour (E160b, E100)] , Water Topping: Glaze (Dextrin, Stabiliser; Guar Gum, Colour: Carotenes) Garnish; Asparagus