Chicken, White Wine & Asparagus Purse

Chicken, White Wine & Asparagus Purse

Succulent chicken, white wine and asparagus encased in frozen puff pastry .


Cooking Instructions

For best results cook directly from frozen.

Remove all packaging and place on a baking tray in the centre of a preheated oven at 200°C/400°F/Gas Mark 6 for 45-50 minutes.

Please note that cooking times may vary depending on type of oven used.  Ensure the product is piping hot before serving.

Important Information

These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
Keep frozen at -18C
Do not refreeze

Nutritional Information

  per 100g
Energy1091kJ (262kcal)
Of which saturates6.2g
Of which sugars1.2g


FILLING: (56%) Water, Chicken (18%), Double Cream (Milk), Shallots, White Wine (Sulphites), Chicken Gravy [Dried Onion, Flavouring (Soya), Herbs, Modified Maize Starch, Salt, Skimmed Milk Powder, Spice Extracts, Wheat Flour [Calcium, Iron, Niacin, Thiamin], Asparagus (3%), Cheddar Cheese (Milk), Vegetable Stock [Potato Starch, Salt, Maltodextrin, Sugar, Yeast Extract, Onion Powder, Carrot, Flavouring (Celery), Palm Oil, Celery Seed, Garlic, Lovage, Root, Tumeric Pepper], Chicken Stock [Potato Starch, Pea Starch, Salt, Sugar, Flavouring, Yeast Extract, Chicken Fat, Maltodextrin, Chicken, Spices (Garlic, Tumeric], Onion Juice Concentrate, Palm & Sunflower Oil, Antioxidant: Rosemary Extract, Black Pepper.

PUFF PASTRY: (44%) Wheat Flour [Iron, Thiamin, Niacin, Calcium Carbonate], Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Colour (E160b, E100)] , Water Topping: Glaze [Dextrin, Stabiliser; Guar Gum, Colour: Carotenes] Garnish: Asparagus.

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