Apple Strudel

Apple Strudel


Frozen chunky apples, juicy raisins and cinnamon in a light puff pastry.

Cook from frozen in minutes and serve with a dollop of fresh cream or ice-cream for a delicious dessert.

Cooking Instructions

Pre-heat oven to 180°C/350°F/Gas Mark 4.  Cook from frozen for 15 minutes approximately or 5 minutes if thawed.  Sprinkle with icing sugar, serve warm with cream or ice-cream.

Important Information

These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
Keep frozen at -18C
Do not refreeze

Nutritional Information

  per 100g
Energy899kJ (214kcal)
Of which saturates3.7g
Of which sugars13g


Apples 50%, Wheat Flour, Vegetable Margarine (Palm Fat, Sunflower Oil, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids, Acidity Regulator: Citric Acid), Water, Breadcrumbs (Wheat Flour, Sugar, Cinnamon, Salt, Yeast), Sugar, Raisins, Salt, Cinnamon, Thickener: Pectin, Acids: Citric Acid.

May contain traces of milk and soy.

Allergens are stated in bold.

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