Apple Strudel

Apple Strudel
 

Chunky apples, juicy raisins and cinnamon in a light puff pastry.

Cook from frozen in minutes and serve with a dollop of fresh cream or ice-cream for a delicious dessert.

Cooking Instructions

Pre-heat oven to 180°C/350°F/Gas Mark 4.  Cook from frozen for 15 minutes approximately or 5 minutes if thawed.  Sprinkle with icing sugar, serve warm with cream or ice-cream.

Important Information

d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze

Nutritional Information

 per 100g
Energy899kJ (214kcal)
Fat7.6g
Of which saturates3.7g
Carbohydrates32g
Of which sugars13g
Protein3.2g
Salt0.4g

Ingredients

Apples (50%),Wheat Flour, Vegetable Margarine, Water, Sugar, Cinnamon, Salt, Raisins, Skimmed Milk Powder, Pectin, Citric Acid.

Allergens are stated in bold.

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