Apple Strudel
Frozen chunky apples, juicy raisins and cinnamon in a light puff pastry.
Cook from frozen in minutes and serve with a dollop of fresh cream or ice-cream for a delicious dessert.
Cooking Instructions
Pre-heat oven to 180°C/350°F/Gas Mark 4. Cook from frozen for 15 minutes approximately or 5 minutes if thawed. Sprinkle with icing sugar, serve warm with cream or ice-cream.
Important Information
d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze
Nutritional Information
| per 100g | |
|---|---|
| Energy | 899kJ (214kcal) |
| Fat | 7.6g |
| Of which saturates | 3.7g |
| Carbohydrates | 32g |
| Of which sugars | 13g |
| Protein | 3.2g |
| Salt | 0.4g |
Ingredients
Apples 50%, Wheat Flour, Vegetable Margarine (Palm Fat, Sunflower Oil, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids, Acidity Regulator: Citric Acid), Water, Breadcrumbs (Wheat Flour, Sugar, Cinnamon, Salt, Yeast), Sugar, Raisins, Salt, Cinnamon, Thickener: Pectin, Acids: Citric Acid.
May contain traces of milk and soy.
Allergens are stated in bold.