Classic Cranberry Sauce

Classic Cranberry Sauce

Serves 4


300g field fare frozen cranberries
100g caster sugar
100ml port
1 orange
1 cinnamon stick

300g field fare frozen cranberries100g caster sugar100ml port1 orange1 cinnamon stick

Put 300g cranberries in a pan with 100g caster sugar, 100ml port, the pared zest of 1 orange and 1 cinnamon stick.

Heat gently and simmer until the cranberries start to break down and become sticky and tender.

Set aside to cool until ready to serve.

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Important Information

These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
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