White Chocolate and Pecan Cookies

White Chocolate and Pecan Cookies

Sweet cookie dough filled with pecan nuts and white chocolate drops,  ready to bake from frozen for a heavenly freshly baked cookie in just 12-15 minutes.

A family favourite!

Cooking Instructions

Place baking paper on a baking tray.  Place the dough pucks (still frozen) on this with a space of 5 to 6 cm between each piece.  Place the baking tray with cookies in a pre-heated oven up to 160°C/325°F/Gas Mark 4 and bake for approximately 20 minutes.  Let the cookies cool down (15 to 20 minutes) before serving.

Important Information

These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
Keep frozen at -18C
Do not refreeze

Nutritional Information

 per 100g
Energy2025kJ (483kcal)
Of which saturates6.3g
Of which sugars40g


WHEAT Flour, Sugar, White Chocolate Chips (12%) [Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier : SOY Lecithin, Natural Vanilla Flavouring], Sugar (Sugar, Inverted Sugar, Toffee), Eggs, Rapeseed Oil, Margarine [Palm & Rapeseed Non Hydrogenated Oil & Fat, Water, Salt, Emulsifier : E471, Acid: Citric Acid, Natural Flavour], Pieces of  Pecan Nuts (5.5%), Baking Powder [Raising Agents (E450i, E500ii), Wheat Starch], Salt.

Allergens are stated in bold.

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