White Chocolate and Pecan Cookies
Sweet cookie dough filled with pecan nuts and white chocolate drops, ready to bake from frozen for a heavenly freshly baked cookie in just 12-15 minutes.
A family favourite!
Place baking paper on a baking tray. Place the dough pucks (still frozen) on this with a space of 5 to 6 cm between each piece. Place the baking tray with cookies in a pre-heated oven up to 160°C/325°F/Gas Mark 4 and bake for approximately 20 minutes. Let the cookies cool down (15 to 20 minutes) before serving.
|Of which saturates||6.3g|
|Of which sugars||40g|
WHEAT Flour, Sugar, White Chocolate Chips (12%) [Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier : SOY Lecithin, Natural Vanilla Flavouring], Sugar (Sugar, Inverted Sugar, Toffee), Eggs, Rapeseed Oil, Margarine [Palm & Rapeseed Non Hydrogenated Oil & Fat, Water, Salt, Emulsifier : E471, Acid: Citric Acid, Natural Flavour], Pieces of Pecan Nuts (5.5%), Baking Powder [Raising Agents (E450i, E500ii), Wheat Starch], Salt.
Allergens are stated in bold.