Rhubarb and Ginger Crumble
Rhubarb with a hint of ginger topped with a traditional sweet crumble.
A delicious, comforting, classic pudding loved by the whole family. Serve with custard, ice-cream or cream.
Cook from frozen.
Remove film lid, place on a baking tray in a preheated oven, at 180◦C, for 45-50 mins
|Of which saturates||7.2g|
|Of which sugars||9.2g|
FILLING: Rhubarb (51%),Ginger (3%) Sugar Syrup, Maize Starch, Colour.
CRUMBLE TOPPING (43%): Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Shortening (Palm & Rapeseed Oils), Margarine (Vegetable Oil, Water, Salt, Emulsifers (Mono & Diglycerides of fatty acids), Preservatives (Potassium Sorberte, Citric Acid), Colour (Annatto and Curcumin) Flavourings), Sugar.
Allergens are stated in bold