Coquilles St Jacques

Coquilles St Jacques

Scallops, Prawns, Salmon and Plaice in a creamy sauce topped with grated cheese and piped mashed potato.

It makes an impressive and elegant starter.

An award-winning recipe!

Won a GOLD star at the Great Taste Awards 2013

Cooking Instructions

For best results, cook from frozen.

Conventional oven: remove all packaging.  Place the product on a baking tray in a pre-heated oven at 220°C/425°F/Gas Mark 7 for 20-25 minutes.

All cooking appliances vary, these are guidelines only.  Ensure that the product is piping hot throughout before serving.

Important Information

These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
Keep frozen at -18C
Do not refreeze

Nutritional Information

 per 100g
Energy561kJ (135kcal)
Of which saturates4.8g
Of which sugars0.9g


Potato (28%), Scallops (Molluscs) (13%), Water, Cream (Milk) (11%), Prawns (Crustaceans) (6%) [Prawns, Water, Salt], Salmon (Fish) (6%), Plaice (Fish) (5%), Butter (Milk) (4%), Cheddar Cheese (Milk) (4%), Dry White Wine (3%) [Contains Sulphites], Onion, Modified Waxy Maize Starch, Vegetable Bouillon [Sea Salt, Potato Starch, Yeast Extract, Palm Oil, Maltodextrin, Celery, Onion, Sugar, Herbs, Spices], Wheat Flour, Garlic Puree, Salt, Mustard Powder, White Pepper, Dill, Paprika.

Allergens are stated in bold.

WARNING: Although every care has been taken to remove all bones & pieces of shell, some small bones or pieces of shell may remain

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