Cheese and Bacon Bite
Cheese and bacon wrapped in light puff pastry - a delicious savoury pastry any time of day.
Cook from frozen.
Cook for 25-30 minutes on a baking tray at 200°C/400°F/Gas Mark 6 until golden brown top and bottom and hot throughout.
|Of which saturates||10.4g|
|Of which sugars||0.4g|
Bacon (30%) (Pork, Water, Salt, Preservatives [Sodium Nitrite, Potassium Nitrate], Antioxidant [Sodium Ascorbate]), Wheat Flour (Wheat Flour, Calcium Sulphate, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Cheese (15%) (Milk), Water, Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Glaze (Water, Milk Proteins, Dextrose, Rapeseed Oil), Salt.
Allergens are stated in bold.