Cheese and Bacon Bite

Cheese and Bacon Bite

Cheese and bacon wrapped in light puff pastry - a delicious savoury pastry any time of day.

Cooking Instructions

Cook from frozen.

Cook for 25-30 minutes on a baking tray at 200°C/400°F/Gas Mark 6 until golden brown top and bottom and hot throughout.

Important Information

d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze

Nutritional Information

 per 100g
Energy1275kJ (306kcal)
Fat20.2g
Of which saturates10.4g
Carbohydrates18.7g
Of which sugars0.4g
Protein11.9g
Salt0.84g

Ingredients

Bacon (30%) (Pork, Water, Salt, Preservatives [Sodium Nitrite, Potassium Nitrate], Antioxidant [Sodium Ascorbate]), Wheat Flour (Wheat Flour, Calcium Sulphate, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Cheese (15%) (Milk), Water, Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Glaze (Water, Milk Proteins, Dextrose, Rapeseed Oil), Salt.

Allergens are stated in bold.

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