Bramley Apple Pie
Slices of British Bramley apples in a sweet pastry case.
A classic British pudding - serve with cream, ice cream or custard.
Cook from frozen:
Remove outer packaging, place on a baking tray in preheated over, at 180◦C, and cook for 45-50 mins
Cook from thawed:
Remove outer packaging, place on a baking tray in preheated over, at 180◦C, and cook for 30-40 mins
|Of which saturates||4.2g|
|Of which sugars||7.1g|
FILLING (45%): Bramley Apples (41%), Sugar, Maize Starch, Colour.
PASTRY (55%): Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Shortening (Palm & Rapeseed Oils),Margarine, Margarine (Vegetable Oil, Water, Salt, Emulsifers (Mono & Diglycerides of fatty acids) Preservatives (Potassium Sorberte, Citric Acid) Colour (Annatto and Curcumin) Flavourings) Vegetable Shortening, Salt, Natural Colour (E161b).
Allergens are stated in bold