Bramley Apple Pie

Bramley Apple Pie

 

Slices of British Bramley apples in a sweet pastry case.

A classic British pudding -   serve with cream, ice cream or custard.

Serves 4-5

Cooking Instructions

Cook from frozen:

Remove outer packaging, place on a baking tray in preheated over, at  180◦C, and cook for 45-50 mins

Cook from thawed:

Remove outer packaging, place on a baking tray in preheated over, at  180◦C, and cook for 30-40 mins

Important Information

d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze

Nutritional Information

 per 100g
Energy848kJ (203kcal)
Fat10g
Of which saturates4.2g
Carbohydrates27.1g
Of which sugars7.1g
Fibre1.5g
Protein2.5g
Salt0.6g

Ingredients

FILLING (45%): Bramley Apples (41%), Sugar, Maize Starch, Colour.

PASTRY (55%): Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Shortening (Palm & Rapeseed Oils),Margarine, Margarine (Vegetable Oil, Water, Salt, Emulsifers (Mono & Diglycerides of fatty acids) Preservatives (Potassium Sorberte, Citric Acid) Colour (Annatto and Curcumin) Flavourings)  Vegetable Shortening, Salt, Natural Colour (E161b).

Allergens are stated in bold

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