Chestnut, Leek and Mushroom Tartlets
A vegetarian starter or light lunch for the winter. This makes either four individual tartlets or one larger one.
Chocolate Berry Pancakes with Minted Yoghurt
Irresistible chocolate pancakes filled with berries, yogurt and drizzled with melted chocolate!
Chilled Blackberry Souffles
This is a great dessert for a special dinner as it can be made early on in the day and left to set in the fridge.
Spicy Pea & Potato Patties
Lovely as a summer side dish!
Courgette & Spinach Gratin
Grated courgette and chopped, blanched spinach mixed with onions sautéed with bacon, parsley and garlic, bound with eggs, topped with grated Parmesan, and baked.
Seared Lamb with Blackberry Confit
Look out for boneless lamb leg joints, it speeds up roasting and makes carving simple.
Prawn, Avocado and Chilli Bruschetta
Prepare this dish ahead for an impressive starter.
Corn Salsa
Everyone loves a good homemade salsa, especially in the summer!
Crispy Roast Potato Salad
Roasting the potatoes for this rosemary-scented potato salad gives the classic summer dish a surprising new texture!
Pearl Cous Cous with Leeks & Peas
Delicious served warm or at room temperature, this colourful side dish can be prepped up to four hours in advance.
Blueberry & Lime Ice Lollies
Quick & easy summer ice lollies!
FroYo Berry Crunchies
Blissful, biscuity treats topped with a delicious dome of fruity frozen yogurt – there’s no better dessert to serve up on a hot summer’s day!