Gloriously sweet apricots nestled in a light all-butter flaky pastry
Spread out on a baking tray and leave to thaw for 2 hours at room temperature. Bake at 190ºC/375ºF/Gas Mark 5 for 15-20 minutes until golden brown.
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WHEAT flour, apricots* 26%, water, BUTTER 10%, sugar, yeast, modified starch, salt, powdered WHEY, wheat GLUTEN, skimmed MILK powder, emulsifier (rape lecithin), stabilizers (calcium acetate, tetrasodium diphosphate, disodium phosphate), flour treatment agent (ascorbic acid), enzymes (hemicellulases, amylases), fruit and plant extract (carrot, paprika, turmeric), natural flavouring.