Apricot Danish
Gloriously sweet apricots nestled in a light all-butter flaky pastry
Cooking Instructions
Spread out on a baking tray and leave to thaw for 2 hours at room temperature. Bake at 170ºC fan /375ºF/Gas Mark 5 for 15-20 minutes until golden brown.
Ingredients
Wheat Flour, Apricots (26%), Water, Butter (Milk) (10%), Sugar, Yeast, Modified Starch, Salt, Powdered Whey, Wheat Gluten, Skimmed Milk Powder, Emulsifier (Rape Lecithin), Stabilizers (Calcium Acetate, Tetrasodium Diphosphate, Disodium Phosphate), Flour Treatment Agent (Ascorbic Acid), Enzymes (Hemicellulases, Amylases), Fruit and Plant Extract (Carrot, Paprika, Turmeric), Natural Flavouring.
Nutrient Info (per 100g)
Allergen Warning
Allergen warning
Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.
Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.
