Apricot Danish

Gloriously sweet apricots nestled in a light all-butter flaky pastry

Cooking Instructions

Spread out on a baking tray and leave to thaw for 2 hours at room temperature. Bake at 170ºC fan /375ºF/Gas Mark 5 for 15-20 minutes until golden brown.


Wheat Flour, Apricots (26%), Water, Butter (Milk) (10%), Sugar, Yeast, Modified Starch, Salt, Powdered Whey, Wheat Gluten, Skimmed Milk Powder, Emulsifier (Rape Lecithin), Stabilizers (Calcium Acetate, Tetrasodium Diphosphate, Disodium Phosphate), Flour Treatment Agent (Ascorbic Acid), Enzymes (Hemicellulases, Amylases), Fruit and Plant Extract (Carrot, Paprika, Turmeric), Natural Flavouring.

Nutrient Info (per 100g)

(249 kcal)
Product Weight104g

Allergen Warning

Allergen warning

Please note if you have any food allergies from which you may suffer anaphylactic shock, our products are sold loose and there is a possibility allergens may carry from one product to another.

Allergens include peanuts, tree nuts, sesame, milk, egg, shellfish (crustaceans or molluscs) & fish.


Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.

We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.