Ham & Cheese Croissant
Butter enriched pastry filled with tasty, melty cheese and sliced ham. Just what you need for a delicious and easy weekend lunch.
Cooking Instructions
Place on baking tray and leave to thaw for 30 mins at room temperature. Bake at 170ºC Fan/375ºF/Gas Mark 5 for 15-20 minutes until golden brown.
Ingredients
Wheat Flour, Water, Butter (Milk) (15%), Ham (Pork Meat (90%), Water, Salt, Acidity Regulator (E331), Stabilizer (E451), Smoke Flavouring, Antioxidant (E316), Preservative (E250)) (9%), Cheese (Gouda) (Milk) (5%), Yeast, Sugar, Wheat Gluten, Iodized Salt (Salt, Potassium Iodate), Vegetable Oils (Palm 100% RSPO-certified sustainable, Rapeseed, Sunflower), Potato Starch, Skimmed Milk, Maltodextrin, Skimmed Milk Powder, Whole Egg Powder, Cheese Powder (Milk), Wheat Starch, Salt, Vegetable Fibres, Glucose Syrup, Vegetable Proteins, Dextrose, Milk Proteins, Lemon Juice Concentrate, Spices, Flour Treatment Agent (E300), Modified Starch (E1414), Natural Flavouring (contains Milk), Enzymes.
Nutrient Info (per 100g)
Allergen Warning
Fieldfare welcome all shoppers but due to our products being sold loose we don’t recommend them if you suffer with anaphylaxis from the following allergens: peanuts, tree nuts, sesame, milk, egg, shellfish (molluscs and crustaceans) and fish.
We also urge caution for other allergen sufferers as there is a risk of cross-contamination from celery, gluten, lupin, mustard, soya and sulphites which may be present in products in the same freezer.
