Frozen peeled chestnuts will make life easier - Delia Smith
- Our Recipes
Redcurrant jelly is perfect with all sorts of meat but especially good with lamb
Pine nuts give a lovely toasty crunch while the coriander seeds and orange zest bring an aromatic edge.
This simple trifle is faithful to the classic combination of booze-soaked sponge, fruit, custard and cream.
The Bramley apple sauce complements the pork beautifully!
A truly indulgent dessert that is easy to make & is sure to impress!
Juicy, flavoursome lamb on a bed of quinoa mixed with blackberries and herbs. A delicious and healthy meal.
A fine dish of roasted duck breasts with a rich, fruity sauce.
Delicious, creamy ice cream with blackberries and halva.
Rich, chocolate roulade filled with cream and boozy blackberries. Decorated with chocolate holly leaves, dusted with icing sugar. An impressive dessert!