Dutch baby with fruity compote and ice cream
If you like Yorkshire pudding then you'll love this sweet version of the British classic: Dutch Baby. We've served it with berry compote and vanilla ice cream, but custard would work just as well.
Prawn and Broad Bean open Lasagne
This recipe is far fresher and lighter than traditional lasagne and ready in just 20 minutes.
Spinach, watercress and pea soup
Bowl your guests over with this bright green vegetarian soup recipe. It makes a delicate verdant starter or light lunch.
Frozen Berries with Hot White Chocolate Sauce
An indulgent yet quick and easy summer dessert recipe
Victoria sponge with crème patissière and gooseberry compote
This delightfully old-fashioned sponge recipe is a taste of summer, with sweet and tart combinations.
Maple Syrup Fruit Sponge Puddings
Delightful maple syrup fruit sponge puddings recipe
Blackberry Coconut Smoothie
Ginger and toasted coconut give this breakfast smoothie a nice kick.
Spiced Prawn and Pea Pilaf
This simple prawn and pea rice dish uses store cupboard staples for a tasty midweek treat.
Spinach, leek and pea frittata
Full to the brim with green good-for-you green veg and it's cheap to make too.
Prawn and pea pasta with lemon crème fraîche
A quick and easy pasta recipe served with prawns, peas and lemon crème fraîche.
Salmon and Pea Tagliatelle
Try this fresh, healthy salmon pasta dish for a simple supper
British bangers and modern mushy peas
Very Yummy British Classic.......