Spicy Pea & Potato Patties

Spicy Pea & Potato Patties

Serves 4
Cooks in
Preparation Time



6 large potatoes, peeled, boiled and mashed
200g field fare frozen peas (uncooked)
1 large onion, chopped
2 jalapeno pepper, minced
2 tsp chilli powder
4 tsp garam masala
2 tsp cumin powder
2 tbsp grated ginger
2 handful fresh parsley or cilantro leaves, chopped
4 tbsp bread crumbs (I used panko)
8 tbsp flour
Serves: 2 (8 x patties)

Ingredients6 large potatoes, peeled, boiled and mashed200g field fare frozen peas (uncooked)1 large onion, chopped2 jalapeno pepper, minced2 tsp chilli powder4 tsp garam masala2 tsp cumin powder2 tbsp grated ginger2 handful fresh parsley or cilantro leaves, chopped4 tbsp bread crumbs (I used panko)8 tbsp flourServes: 2 (8 x patties)


Once the potatoes have been boiled and mashed, add in all the other ingredients.

Form into patties (you should be able to get 8 large patties or 10 smaller ones).

Heat a little oil over medium-high heat and fry a few minutes on each side until golden brown.
Drain and cool on paper towels.

Serve with any kind of sauce you like (I served it with a cottage/ricotta cheese mixture, but I imagine this would be delicious with some kind of chutney)!

Many thanks to www.pinchofyum.com for this recipe

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