Spicy Pea & Potato Patties
6 large potatoes, peeled, boiled and mashed
200g field fare frozen peas (uncooked)
1 large onion, chopped
2 jalapeno pepper, minced
2 tsp chilli powder
4 tsp garam masala
2 tsp cumin powder
2 tbsp grated ginger
2 handful fresh parsley or cilantro leaves, chopped
4 tbsp bread crumbs (I used panko)
8 tbsp flour
Serves: 2 (8 x patties)
Once the potatoes have been boiled and mashed, add in all the other ingredients.
Form into patties (you should be able to get 8 large patties or 10 smaller ones).
Heat a little oil over medium-high heat and fry a few minutes on each side until golden brown.
Drain and cool on paper towels.
Serve with any kind of sauce you like (I served it with a cottage/ricotta cheese mixture, but I imagine this would be delicious with some kind of chutney)!
Many thanks to www.pinchofyum.com for this recipe