Salami, asparagus & mushroom pizza

Salami, asparagus & mushroom pizza

Serves 4
Cooks in
Preparation Time
Easy

Ingredients

250ml (1 cup) Napoletana Pasta Sauce
4 x field fare frozen Pizza Dough Balls (defrosted and brought to room temperature)
150g (1 1/2 cups) coarsely grated mozzarella
100g sliced salami
100g sliced button mushrooms
1 bunch asparagus, woody ends trimmed, thinly sliced diagonally
1/3 cup fresh basil leaves

 

250ml (1 cup) Napoletana Pasta Sauce4 x field fare frozen Pizza Dough Balls (defrosted and brought to room temperature)150g (1 1/2 cups) coarsely grated mozzarella100g sliced salami100g sliced button mushrooms1 bunch asparagus, woody ends trimmed, thinly sliced diagonally1/3 cup fresh basil leaves 

Preheat oven to 250°C. Heat 2 baking trays on the top 2 shelves of oven.

Meanwhile, spread the sauce evenly over the pizza bases and sprinkle evenly with the mozzarella. Arrange the salami, mushroom and asparagus on top of the mozzarella.

Place the pizzas on the prepared trays in oven.

Bake, swapping trays halfway through cooking, for 10 minutes or until the mozzarella melts.

Top with the basil leaves to serve.

Many thanks to www.taste.com.au for this Recipe

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