Classic Cranberry Sauce

Classic Cranberry Sauce

Serves 4
Easy

Ingredients

300g field fare frozen cranberries
100g caster sugar
100ml port
1 orange
1 cinnamon stick

300g field fare frozen cranberries 100g caster sugar 100ml port 1 orange 1 cinnamon stick

Put 300g cranberries in a pan with 100g caster sugar, 100ml port, the pared zest of 1 orange and 1 cinnamon stick.

Heat gently and simmer until the cranberries start to break down and become sticky and tender.

Set aside to cool until ready to serve.

Many thanks to www.deliciousmagazine.co.uk for this recipe.

Important Information

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These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
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