Asparagus with Gruyere cheese and a dollop of creme fraîche wrapped in light golden puff pastry.
Succulent chunks of gammon in a creamy white onion, cider and rosemary sauce. Encased in a traditional suet pastry.
Tender beef pieces with bacon, mushrooms and shallots with a hint of garlic cooked in a Bordeaux wine.
Whole blackberries & British Bramley apples slices topped with traditional crumble.
Tender slices of chicken breast in a sauce of cream, white wine and sherry finished with button mushrooms and sweet peppers.
Tender chicken breast in a creamy leek and chorizo sauce wrapped in light puff pastry.
Marinated chicken tikka in a medium spiced sauce, slow cooked with spices, coconut milk, tomatoes and yogurt and finished with cream and coriander.
Tender pieces of British chicken in a creamy leek and mushroom sauce encased in traditional shortcrust pastry.
Succulent chicken, white wine and asparagus encased in puff pastry .
Prime minced beef, tomatoes and onions simmered in a spicy tomato sauce with red kidney beans and peppers.
An indulgent chocolate pudding with a rich chocolate sauce.