Frozen asparagus with Gruyere cheese and a dollop of creme fraîche wrapped in light golden puff pastry.
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Succulent chunks of gammon in a creamy white onion, cider and rosemary sauce. Encased in a traditional suet pastry.
Frozen whole blackberries & British Bramley apples slices topped with traditional crumble.
Tender frozen chicken breast in a creamy leek and chorizo sauce wrapped in light puff pastry.
Marinated chicken tikka in a medium spiced sauce, slow cooked with spices, coconut milk, tomatoes and yogurt and finished with cream and coriander.
Tender hand diced chicken, with leeks, button mushrooms, chicken stock and cream encased in a buttery short crust pastry.
Succulent chicken, white wine and asparagus encased in frozen puff pastry .
A traditional Ligurian recipe of freshly-frozen artisan pasta filled with slow-cooked tender beef and pork, chopped chard, vegetables with red wine and creamy Italian ricotta cheese.
Lean minced beef and claret cooked long and slow to give a rich full bodied flavour. Fluffy mash with lots of butter and a sprinkling of vintage cheddar.
Large chunks of salmon, haddock and cod with double cream, white wine and a hint of lemon, topped with light buttery mashed potato.
Tender chunks of frozen British beef cooked in a rich gravy made with dark ale encased in a traditional shortcrust pastry.