Tender frozen chicken breast in a creamy leek and chorizo sauce wrapped in light puff pastry.
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Marinated chicken tikka in a medium spiced sauce, slow cooked with spices, coconut milk, tomatoes and yogurt and finished with cream and coriander.
Tender hand diced chicken, with leeks, button mushrooms, chicken stock and cream encased in a buttery short crust pastry.
Succulent chicken, white wine and asparagus encased in frozen puff pastry .
A traditional French recipe of thyme and garlic marinated chicken thighs sauteed in a pan with cured bacon, button mushrooms, roasted baby onions and lashings of Bordeaux wine.
Succulent chunks of chicken, ham and leeks in a creamy sauce encased in Gluten Free frozen pastry.