Freshly-frozen 'Little Bags' of artisan Pasta filled with creamy Gorgonzola cheese and walnut pieces from Liguria.
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A traditional Ligurian recipe of freshly-frozen artisan pasta filled with slow-cooked tender beef and pork, chopped chard, vegetables with red wine and creamy Italian ricotta cheese.
Lean minced beef, tomatoes, basil, oregano and a good slug of red wine cooked long and slow.
Spiralli pasta with a rich mature cheddar cheese sauce with Dijon mustard and a hint of bay and nutmeg.
Delicate and aromatic Mortadella sausage with grated Italian cheese, fragrant herbs encased in freshly-frozen artisan pasta
Layers of spinach lasagne, roasted aubergines, peppers, courgettes, sweet sunblush tomatoes, creamy sauce and regatto cheese.