A traditional Ligurian recipe of freshly-frozen artisan pasta filled with slow-cooked tender beef and pork, chopped chard, vegetables with red wine and creamy Italian ricotta cheese.
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Lean minced beef, tomatoes, basil, oregano and a good slug of red wine cooked long and slow.
Spiralli pasta with a rich mature cheddar cheese sauce with Dijon mustard and a hint of bay and nutmeg.
Layers of spinach lasagne, roasted aubergines, peppers, courgettes, sweet sunblush tomatoes, creamy sauce and regatto cheese.