Yorkshire Puddings

Yorkshire Puddings

The perfect frozen Yorkshire Puddings! Not just for beef, great with chicken and lamb too!

When they taste this good and warm through in a few minutes, why make them?

Cooking Instructions

Cook from frozen

Place on a baking tray in a pre-heated oven (200°C/400°F/Gas Mark 6) for 5 minutes.

Important Information

These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
Keep frozen at -18C
Do not refreeze

Nutritional Information

  per 100g
Energy1014kJ (241kcal)
Of which saturates0.7g
Of which sugars1.6g


Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg White, Whole Egg, Water, Rapeseed Oil, Skimmed Milk Powder, Salt.

Allergens are stated in bold.

Share Product
To receive our Winter recipe collection, simply enter your email address below and tick the box to say you are happy to sign up to our bi monthly newsletter.
Sign up to our newsletter

This site, like many others, uses cookies to function and to help us understand how to make your journey better. To find out more about our use of cookies and how we use data, please click here to read our privacy policy.