Yorkshire Puddings

Yorkshire Puddings

The perfect frozen Yorkshire Puddings! Not just for beef, great with chicken and lamb too!

When they taste this good and warm through in a few minutes, why make them?

Cooking Instructions

Cook from frozen

Place on a baking tray in a pre-heated oven (200°C/400°F/Gas Mark 6) for 5 minutes.

Important Information

d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze

Nutritional Information

  per 100g
Energy1014kJ (241kcal)
Fat6.4g
Of which saturates0.7g
Carbohydrates35g
Of which sugars1.6g
Fibre2.4g
Protein9.2g
Salt0.6g

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg White, Whole Egg, Water, Rapeseed Oil, Skimmed Milk Powder, Salt.

Allergens are stated in bold.

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