Vegetable and Ricotta Ravioli

Vegetable and Ricotta Ravioli

Freshly-frozen artisan pasta parcels bursting with a vibrant collection of spinach, borage, cabbage, artichokes, fragrant herbs and creamy Italian ricotta cheese.


Cooking Instructions

Plunge into salted boiling water from frozen. As soon as the water starts boiling again, gently stir and let cook for about 1 minute.  These cooking instructions are a guide only.

Serving suggestion:

Delicious served with olive oil, grated Parmesan and a garnish of Rocket leaves.

Important Information

These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
Keep frozen at -18C

Nutritional Information

  per 100g
Energy941kJ (224kcal)
Of which saturates1.5g
Of which sugars1.7g


PASTA:  soft wheat flour, eggs (20%), durum wheat semolina, water, spinaches, spinach  powder     (spinach, natural coloring E141 chlorophyllin),sunflower oil.

STUFFING: Vegetables 50% (spinaches, borage, cabbages, artichokes), ricotta cheese (milk whey and cream, acidity regulator: citric acid, salt), egg albumen, Gran Kinara grated cheese (milk, salt, vegetable rennet (Cynara Cardunculus)), onion, soy flour (no GMO), potato flakes, sunflower oil, salt, basil, parsley, garlic, rosemary, sage, marjoram, nutmeg.

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