Vegetable Biryani

Vegetable Biryani

Delicately spiced white frozen rice with cauliflower florets, sweet potatoes, butternut squash, red peppers, red onions and spinach leaf.

A classic Indian dish!

Cooking Instructions

Place in frying pan or wok.

Add 2 tablespoons of water.

Stir-fry for 2 minutes on a high heat, then reduce the heat to medium and stir fry for 8-10 minutes.

Check product is piping hot throughout before serving.

 

Important Information

d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze

Nutritional Information

  per 100g
Energy384kJ (91kcal)
Fat2.2g
Of which saturates0.3g
Carbohydrates9.3g
Of which sugars2.2g
Fibre1.9g
Protein7.6g
Salt0.28g

Ingredients

White Rice
Cauliflower Florets
Sweet Potato
Butternut Squash
Red Peppers
Red Onion
Leaf Spinach
Biryani Seasoning & Oil

j
Share Product
To receive our Spring recipe collection, simply enter your email address below and tick the box to say you are happy to sign up to our bi monthly newsletter.
Sign up to our newsletter

This site, like many others, uses cookies to function and to help us understand how to make your journey better. To find out more about our use of cookies and how we use data, please click here to read our privacy policy.