Vegetable Biryani

Vegetable Biryani

Delicately spiced white frozen rice with cauliflower florets, sweet potatoes, butternut squash, red peppers, red onions and spinach leaf.

A classic Indian dish!

Cooking Instructions

Place in a heavy based frying pan or wok. Add a little water. Stir-fry for 2 minutes on a high heat, then reduce the heat to medium and stir fry for 8-10 minutes.

Check product is piping hot throughout before serving.


Important Information

These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
Keep frozen at -18C
Do not refreeze

Nutritional Information

  per 100g
Energy384kJ (91kcal)
Of which saturates0.3g
Of which sugars2.2g


White Rice
Cauliflower Florets
Sweet Potato
Butternut Squash
Red Peppers
Red Onion
Leaf Spinach
Biryani Seasoning & Oil

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