Toad in the Hole

Toad in the Hole

 

A classic British dish of traditional frozen Kent Korker sausages in Yorkshire Pudding batter.  A firm family favourite!

Cooking Instructions

Oven cook from frozen.

Remove film lid.  Place in a pre-heated oven at 190°C/375°F/Gas Mark 5 for 35-40 minutes or until golden brown.

Important Information

d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze

Nutritional Information

  per 100g
Energy972kJ (231kcal)
Fat7.5g
Of which saturates2.1g
Carbohydrates30.1g
Of which sugars1.3g
Fibre1.6g
Protein10.1g
Salt0.3g

Ingredients

Korker’s Pork Sausage (42%), (Pork (60%), Water, Rusk (Wheat Flour, Salt, Yeast), Pork Fat, Stabilisers [E450(iii), E450(I), Salt], Sugar, Preservative (E221), White Pepper, Ginger, Sage. Filled into a non UK based protein casing (Beef Protein, Cellulose, Vegetable Oil, Water, Salt)

BATTER: Wheat Flour, Dried Egg, Skimmed Milk Powder, Salt, Raising Agents (E500 E450,) Potato Starch, Emulsifier (E475, E471).

 

Allergens are stated in bold.

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