Toad in the Hole
A classic British dish of traditional frozen Kent Korker sausages in Yorkshire Pudding batter. A firm family favourite!
Oven cook from frozen.
Remove film lid. Place in a pre-heated oven at 190°C/375°F/Gas Mark 5 for 35-40 minutes or until golden brown.
|Of which saturates||2.1g|
|Of which sugars||1.3g|
Korker’s Pork Sausage (42%), (Pork (60%), Water, Rusk (Wheat Flour, Salt, Yeast), Pork Fat, Stabilisers [E450(iii), E450(I), Salt], Sugar, Preservative (E221), White Pepper, Ginger, Sage. Filled into a non UK based protein casing (Beef Protein, Cellulose, Vegetable Oil, Water, Salt)
BATTER: Wheat Flour, Dried Egg, Skimmed Milk Powder, Salt, Raising Agents (E500 E450,) Potato Starch, Emulsifier (E475, E471).
Allergens are stated in bold.