Steak & Stilton Purse
Tender British beef in a Stilton rich gravy wrapped in a light frozen puff pastry garnished with poppy seeds.
Cooking Instructions
For best results cook directly from frozen.
Remove all packaging and place on a baking tray in the centre of a pre-heated oven at 200°C/400°F/Gas Mark 6 for 45-50 minutes.
Please note that cooking times may vary depending on type of oven used. Ensure the product is piping hot before serving.
Important Information
Nutritional Information
| per 100g | |
|---|---|
| Energy | 1126kJ (271kcal) |
| Fat | 19g |
| Of which saturates | 6.9g |
| Carbohydrates | 17g |
| Of which sugars | 0g |
| Protein | 8.4g |
| Salt | 0.28g |
Ingredients
FILLING: (56%) [Beef (57%), Water, Gravy [Modified Maize Starch, Maltodextrin, Salt, Colour; Caramel, Spices, Dried Onion, Yeast Extract, Hydrolysed Vegetable Protein (Soya), Spice Extract, Herb Extract, Stilton (5%) (Milk).
PUFF PASTRY: (44%) Wheat Flour (Iron, Thiamin, Niacin, Calcium Carbonate), Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Colour (E160b, E100)] , Water].
TOPPING: Glaze (Dextrin, Stabiliser; Guar Gum, Colour: Carotenes) Garnish; Poppy Seeds.