Steak & Stilton Purse
Tender British beef in a Stilton rich gravy wrapped in a light frozen puff pastry garnished with poppy seeds.
For best results cook directly from frozen.
Remove all packaging and place on a baking tray in the centre of a pre-heated oven at 200°C/Gas Mark 6 for 35 – 40 minutes.
Please note that cooking times may vary depending on type of oven used. Ensure the product is piping hot before serving.
|Of which saturates||6.9g|
|Of which sugars||0g|
Filling: (56%) [Beef (57%), Water, Gravy [Modified Maize Starch, Maltodextrin, Salt, Colour; Caramel, Spices, Dried Onion, Yeast Extract, Hydrolysed Vegetable Protein (Soya), Spice Extract, Herb Extract, Stilton (5%) (Milk).
Puff Pastry: (44%) Wheat Flour [(Gluten) (Iron, Thiamin, Niacin, Calcium Carbonate)], Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Colour (E160b, E100)] , Water]
Topping: Glaze (Dextrin, Stabiliser; Guar Gum, Colour: Carotenes) Garnish; Poppy Seeds