Steak & Stilton Purse

Steak & Stilton Purse

Tender British beef in a Stilton rich gravy wrapped in a light frozen puff pastry garnished with poppy seeds.

Cooking Instructions

For best results cook directly from frozen.

Remove all packaging and place on a baking tray in the centre of a pre-heated oven at 200°C/400°F/Gas Mark 6 for 45-50 minutes.

Please note that cooking times may vary depending on type of oven used.  Ensure the product is piping hot before serving.

Important Information

These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
Keep frozen at -18C
Do not refreeze

Nutritional Information

  per 100g
Energy1126kJ (271kcal)
Of which saturates6.9g
Of which sugars0g


FILLING: (56%) [Beef (57%), Water, Gravy [Modified Maize Starch, Maltodextrin, Salt, Colour; Caramel, Spices, Dried Onion, Yeast Extract, Hydrolysed Vegetable Protein (Soya), Spice Extract, Herb Extract, Stilton (5%) (Milk).

PUFF PASTRY: (44%) Wheat Flour (Iron, Thiamin, Niacin, Calcium Carbonate), Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Colour (E160b, E100)] , Water].

TOPPING: Glaze (Dextrin, Stabiliser; Guar Gum, Colour: Carotenes) Garnish; Poppy Seeds.

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