Steak and Kidney Suet Pudding

Steak and Kidney Suet Pudding

 

Succulent frozen British beef with kidneys in a traditional suet pastry.  A Classic British dish!

Serves 1

Cooking Instructions

Thaw before cooking. Remove all outer packaging. Stand large end down on a plate and defrost in a refrigerator for approximately 12 hours prior to use.  Microwave (800w) for 2-4 minutes or steam for approximately 30-35 minutes.

Ensure the product is piping hot before serving.

 

Important Information

d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze

Nutritional Information

  per 100g
Energy1009kJ (242kcal)
Fat13g
Of which saturates7.2g
Carbohydrates20.1g
Of which sugars0.6g
Fibre0.9g
Protein10.5g
Salt0.44g

Ingredients

FILLING: Beef (33%), Ox Kidney (7%), Mushroom,Onion, English Mustard (Mustard) Beef Stock (Water, Beef Extract, Onion, Tomato, Carrot Extract, Herbs, Celery Extract, Spices, Garlic, Salt, Glucose Syrup, Flavourings, Maltodextrin, Yeast Extracts, Vegetable Oil, Colour, Sugar) Maize Starch, Salt, Pepper.
PASTRY:  Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents Monocalcium Phosphate, Sodium Hydrogen Carbonate), Beef Suet (Beef Fat), Water, Salt.

 

Allergens are stated in bold.

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