Steak and Kidney Suet Pudding
Succulent frozen British beef with kidneys in a traditional suet pastry. A Classic British dish!
Serves 1
Cooking Instructions
Thaw before cooking. Remove all outer packaging. Stand large end down on a plate and defrost in a refrigerator for approximately 12 hours prior to use. Microwave (800w) for 2-4 minutes or steam for approximately 30-35 minutes.
Ensure the product is piping hot before serving.
Important Information
Nutritional Information
| per 100g | |
|---|---|
| Energy | 1009kJ (242kcal) |
| Fat | 13g |
| Of which saturates | 7.2g |
| Carbohydrates | 20.1g |
| Of which sugars | 0.6g |
| Fibre | 0.9g |
| Protein | 10.5g |
| Salt | 0.44g |
Ingredients
FILLING: Beef (33%), Ox Kidney (7%), Mushroom,Onion, English Mustard (Mustard) Beef Stock (Water, Beef Extract, Onion, Tomato, Carrot Extract, Herbs, Celery Extract, Spices, Garlic, Salt, Glucose Syrup, Flavourings, Maltodextrin, Yeast Extracts, Vegetable Oil, Colour, Sugar) Maize Starch, Salt, Pepper.
PASTRY: Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents Monocalcium Phosphate, Sodium Hydrogen Carbonate), Beef Suet (Beef Fat), Water, Salt.
Allergens are stated in bold.