Spinach, Goats’ Cheese & Olive Purse

Spinach, Goats’ Cheese & Olive Purse

Spinach in a goats cheese and olive sauce wrapped in golden frozen puff pastry.


Cooking Instructions

For best results cook directly from frozen.

Remove all packaging and place on a baking tray in the centre of a pre-heated oven at 200°C/400°F/Gas Mark 6 for 45-50 minutes.

Please note that cooking times may vary depending on type of oven used.  Ensure the product is piping hot before serving.

Important Information

These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
Keep frozen at -18C
Do not refreeze

Nutritional Information

  per 100g
Energy1046kJ (252kcal)
Of which saturates7.6g
Of which sugars1.3g


FILLING: (56%) Onion, Mushroom, Spinach (16%), Cream (Milk), Goats Cheese (14%), (Milk), Green Olives (7%) (Olives, Salt), Water, Cornflour, Rusk [Wheat Flour (Calcium, Iron, Niacin, Thiamin), Yeast, Salt], Salt, Lemon Juice (Sulphites), Garlic Powder.

PUFF PASTRY: (44%) Wheat Flour (Calcium, Iron, Niacin, Thiamin,)], Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Colour (E160b, E100)], Water].

TOPPING: Glaze (Dextrin, Stabiliser; Guar Gum, Colour: Carotenes) Garnish; Green Olive Slice (Olive, Salt).

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