Spinach, Goats Cheese & Olive Purse
Spinach in a goats cheese and olive sauce wrapped in golden frozen puff pastry.
For best results cook directly from frozen.
Remove all packaging and place on a baking tray in the centre of a pre-heated oven at 200°C/Gas Mark 6 for 35 – 40 minutes.
Please note that cooking times may vary depending on type of oven used. Ensure the product is piping hot before serving.
|Of which saturates||7.6g|
|Of which sugars||1.3g|
Filling: (56%) Onion, Mushroom, Spinach (16%), Cream (Milk), Goats Cheese (14%), (Milk), Green Olives (7%) (Olives, Salt), Water, Cornflour, Rusk [Wheat Flour (Gluten) (Calcium, Iron, Niacin, Thiamin), Yeast, Salt], Salt, Lemon Juice (Sulphites), Garlic Powder
Puff Pastry: (44%) Wheat Flour (Gluten) (Calcium, Iron, Niacin, Thiamin,)], Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Colour (E160b, E100)] , Water]
Topping: Glaze (Dextrin, Stabiliser; Guar Gum, Colour: Carotenes) Garnish; Green Olive Slice (Olive, Salt)