Smoked Haddock, Mozzarella and Spring Onion Fish Cakes

Smoked Haddock, Mozzarella and Spring Onion Fish Cakes

Smoked haddock, creamy mozzarella and spring onion fish cakes coated in a light gluten free crumb **

Made in Devon

** Gluten free product, however as this is sold loose there is a chance of cross contamination

Cooking Instructions

For best results deep fry from frozen in pre-heated oil at 180°C for 6-8 minutes or until golden brown.

Important Information

d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze

Nutritional Information

 per 100g
Energy844kJ (202kcal)
Fat9.7g
Of which saturates2.6g
Carbohydrates19.6g
Of which sugars0.5g
Fibre2.2g
Protein7.9g
Salt1.1g

Ingredients

Coating [Water, Rice Flour, Maize Flour, Oats, Rapeseed Oil, Potato Starch, Salt, Maize Starch, Dextrose, Vegetable Fibre, Thickener (E415), Colour (E150a), Emulsifier (E471), Paprika], Potato (29%), Smoked Haddock (Fish) (20%) [Haddock, Salt, Colours (Turmeric, Annatto)], Mozzarella Cheese (Milk) (7%), Cheddar Cheese (Milk) (6%), Spring Onions (3%), Concentrated Lemon Juice, Black Pepper.

Allergens are stated in bold.

GLUTEN FREE – however as these are sold loose there is a potential for cross contamination.

WARNING:

Although every care has been taken to remove all bones, some small bones may remain.

 

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