Smoked Haddock, Mozzarella and Spring Onion Fish Cakes
Smoked haddock, creamy mozzarella and spring onion fish cakes coated in a light gluten free crumb **
Made in Devon
** Gluten free product, however as this is sold loose there is a chance of cross contamination
For best results deep fry from frozen in pre-heated oil at 180°C for 6-8 minutes or until golden brown.
|Of which saturates||2.6g|
|Of which sugars||0.5g|
Coating [Water, Rice Flour, Maize Flour, Oats, Rapeseed Oil, Potato Starch, Salt, Maize Starch, Dextrose, Vegetable Fibre, Thickener (E415), Colour (E150a), Emulsifier (E471), Paprika], Potato (29%), Smoked Haddock (Fish) (20%) [Haddock, Salt, Colours (Turmeric, Annatto)], Mozzarella Cheese (Milk) (7%), Cheddar Cheese (Milk) (6%), Spring Onions (3%), Concentrated Lemon Juice, Black Pepper.
Allergens are stated in bold.
GLUTEN FREE – however as these are sold loose there is a potential for cross contamination.
Although every care has been taken to remove all bones, some small bones may remain.