Salted Caramel Cheesecake

Salted Caramel Cheesecake

A heavenly frozen cheesecake made with British whipping cream, full fat cream cheese studded with chocolate coated honeycomb pieces, finished with caramel and dark Belgian chocolate swirls.

Serves 4.

Cooking Instructions

Simply thaw in the fridge before serving.

Nutritional Information

  per 100g
Energy1552kJ (373kcal)
Fat24.8g
Of which saturates14.2g
Carbohydrates33.0g
Of which sugars21.3g
Fibre1.0g
Protein3.8g
Salt0.13g

Ingredients

Whipping Cream (Milk), Gluten Free Biscuit Crumb (Maize Starch, Sugar, Rice Flour, Margarine (Palm Oil, Palm Stearin, Water, Coconut Oil, Rapeseed Oil, Lemon Juice), Potato Starch, Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Glucose Syrup, Rice Bran, Millet Flake, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate), Caramelised Sugar, Free Range Dried Egg, Stabiliser (Xanthan Gum), Salt), Cream Cheese (19%) (Milk), Caramel Sauce (14%) (Sweetened Condensed Skimmed Milk, Glucose Syrup (Sulphite), Golden Syrup (Partially Inverted Sugar Syrup), Palm Oil, Butter (Milk), Sugar, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser (Pectin), Salt, Natural Flavourings), Water, Chocolate (5%) (Cocoa Mass, Sugar, Emulsifier (Soya Lecithin), Natural Vanilla Flavourings), Caster Sugar, Chocolate Honeycomb (2%) (Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Milk Sugar, Whey Powder, Anhydrous Milk Fat, Emulsifier (Soya Lecithin)), Honeycomb (Sugar, Glucose Syrup, Water, Raising Agent (Sodium Bicarbonate), Glazing Agent (Gum Arabic, Sucrose, Honey))), Margarine (Vegetable Oil (Palm Oil, Rapeseed Oil), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Unsalted Butter (Milk), Gelatine, Corn Flour, Cocoa Powder, Salt (<1%).

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