Rhubarb and Ginger Crumble

Rhubarb and Ginger Crumble

 

Frozen rhubarb with a hint of ginger topped with a traditional sweet crumble.

A delicious, comforting, classic pudding loved by the whole family.  Serve with custard, ice-cream or cream.

Serves 2-3

Cooking Instructions

Cook from frozen.

Remove film lid, place on a baking tray in a preheated oven, at  180◦C, for 45-50 mins

Important Information

d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze

Nutritional Information

  per 100g
Energy914kJ (218kcal)
Fat11.6g
Of which saturates7.2g
Carbohydrates27.4g
Of which sugars9.2g
Fibre1.5g
Protein2.8g
Salt0.09g

Ingredients

FILLING: Rhubarb (51%),Ginger (3%) Sugar Syrup,  Maize Starch, Colour.

CRUMBLE TOPPING (43%): Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Shortening (Palm & Rapeseed Oils), Margarine (Vegetable Oil, Water, Salt, Emulsifers (Mono & Diglycerides of fatty acids), Preservatives (Potassium Sorberte, Citric Acid), Colour (Annatto and Curcumin) Flavourings), Sugar.

Allergens are stated in bold

j
Share Product
To receive our Summer recipe collection, simply enter your email address below and tick the box to say you are happy to sign up to our bi monthly newsletter.
Sign up to our newsletter

This site, like many others, uses cookies to function and to help us understand how to make your journey better. To find out more about our use of cookies and how we use data, please click here to read our privacy policy.