Red Onion, Sweet Chilli and Goats’ Cheese Filo Tart
Filo pastry tart filled with frozen roasted red onions, in a sweet chilli sauce topped with creamy goats' cheese. Delicious served with a side salad.
Suitable for vegetarians.
Oven cook from frozen:
Pre-heat oven to 190ºC. Remove all packaging and cook for about 30-35 minutes.
|Of which saturates||2.9g|
|Of which sugars||5.1g|
Onions (50%), Goats’ Cheese (25%), Wheat Flour, Peppers, Sugar, Spirit Vinegar, Chilli (0.5%), Lemon, Garlic, Parsley, Vegetable Oil, Clove, Cardamom, Coriander Seed, Star Anise, Salt, Pepper, Colour (Paprika Extract), Barley Malt Extract.
Allergens are stated in bold