Plain Chocolate Chip Cookies

Plain Chocolate Chip Cookies

Sweet frozen cookie dough filled with dark chocolate drops, ready to bake from frozen, for a delicious home-cooked cookie.

Cooking Instructions

Place baking paper on a baking tray.  Place the dough pucks (still frozen) on this with a space of 5 to 6 cm between each piece.  Place the baking tray with cookies in a pre-heated oven up to 160°C/325°F/Gas Mark 3 and bake for approximately 20 minutes.  Let the cookies cool down (15 to 20 minutes) before serving.

Important Information

These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
Keep frozen at -18C
Do not refreeze

Nutritional Information

  per 100g
Energy1943kJ (463kcal)
Of which saturates6.4g
Of which sugars40g


Wheat Flour, Dark Chocolate Chips 16.5% [Cocoa Mass, Sugar, Emulsifier: Soy Lecithin, Natural Vanilla Flavour], Sugar, Margarine [Non-Hydrogenated Oils and Fats (Coconut Fats, Sunflowers Oils), Water], Sugar [Sugar, Inverted Sugar Syrup, Caramel], Eggs, Non-Hydrogenated Colza Oil, Baking Powder [E450i and E500ii, Wheat Starch], Salt, Antioxidant: Citric Acid.

May contain traces of Nuts and Milk.

Allergens are stated in bold.

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