Plain Chocolate Chip Cookies
Sweet frozen cookie dough filled with dark chocolate drops, ready to bake from frozen, for a delicious home-cooked cookie.
Place baking paper on a baking tray. Place the dough pucks (still frozen) on this with a space of 5 to 6 cm between each piece. Place the baking tray with cookies in a pre-heated oven up to 160°C/325°F/Gas Mark 3 and bake for approximately 20 minutes. Let the cookies cool down (15 to 20 minutes) before serving.
|Of which saturates||6.4g|
|Of which sugars||40g|
Wheat Flour, Dark Chocolate Chips 16.5% [Cocoa Mass, Sugar, Emulsifier: Soy Lecithin, Natural Vanilla Flavour], Sugar, Margarine [Non-Hydrogenated Oils and Fats (Coconut Fats, Sunflowers Oils), Water], Sugar [Sugar, Inverted Sugar Syrup, Caramel], Eggs, Non-Hydrogenated Colza Oil, Baking Powder [E450i and E500ii, Wheat Starch], Salt, Antioxidant: Citric Acid.
May contain traces of Nuts and Milk.
Allergens are stated in bold.